No. Id only smell out the car.
Worked in a place nearly 10 years ago now, small open plan office with a kitchen down the back. The office manager bought a small George Foreman grill one day for people to toast sandwiches on and a few days afterwards one of the grad engineers that was only there a week or two decided that he would grill a fry on it. Stank the place out and the grill didn’t last much longer after. The engineer lasted about 2 months longer if my memory serves me correctly, not the sharpest tool in the shed.
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I worked with a fella who predominantly ate ready cooked meals from Aldi. Heated up in the microwave. The smell of the food wasnt too bad but you had to avoid the storeroom where the bathroom door was situated when he went for a ‘break’
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any time pal
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youll be back on the bag ateing that shite
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Ah I dont do it that often Art. I rarely eat during the day actually. Might grab a sambo in dunnes. But I had a bit of time that day and I hadn’t had a bk in ages.
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fair enough mike, i wouldnt begrudge you a rare treat. im partial to a BK breakfast the odd time
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What a roaster! (A griller too, clearly).
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I’d say he wouldn’t mind if your man shared like @bandage’s colleagues who halved the breakfast roll on a regular basis
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I see young felllas from st clements eating breakfast rolls every morning on the way to school, in my day you wouldn’t have had a seconds peace with something like that 
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Why do you hate the planet so much?
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A fiver and 1500 calories before the school bell rings
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The XL bacon double cheese is a noble burger. If I’ve four hours to spare later I’ll queue up in T1 for one
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It truly is the king of the blessed trinity of SM, MCD, BK.
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It’s a special experience to eat one
Are the queues still that mental for food at the airport?
Sm curry chip with a whopper is the job.
Hard to beat a curry chip
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