Starting a New Business

It wasn’t me mate, eh, it was a friend. This was a couple of years ago too. She also said that they seemed more competent at the whole process compared to her Irish experiences. Perhaps Irish beauticians are still not fully comfortable with fannies? One beautician even went as far as gently blowing on her fanny following the wax removal. In short, I hope Princess is comfortable with working with fanny’s and perhaps she should practice blowing on fannies.

If you have any other questions just let me know mate.

1 Like

It sounds like your ‘friend’ went with a shabby outfit where ever she got it done… and not the type of places princess has worked as they are extremely customer orientated. There are scores of places claiming to be waxing exports but they are butchers - these are usually general beauticians who do a bit of everything… whereas just waxing specialists are a different story… Now let me alone, i know way too much about this as is.

My “friend” only went to high end outlets mate. Which was reflected in the cost, but not in the service compared to outlets elsewhere as I have outlined.

Waxing exports? Is that for girls heading off “on a year out” or what? Seems like a bit of a niche market for a new business mate.

Will she offer happy endings? If she does then she’ll be inundated with lads looking for the back, crack, sack n’ jack.

specialise in male waxing and call the salon Mr Miyagi

According to that Adare Farm crowd their pig on a spit feeds 100, and that is cleaned to the bone every Saturday at 6 or 7 euro a pop.

Well, she was royally fucked over where-ever she went to, mate… I’ve seen the money in it, it is certainly worth getting into mate. A good week would see anywhere between €1000-2000 -before cost of stock is taken into account… of course that’s an established place with 2/3 workers but an average day on your own for an established business would easily see €200-400 if not more at peak times of the year…It could take 12months + to get there but by year two i forecast big things.

Fanny certainly is worth getting into. Interesting pal.

1 Like

Is that all they sell or do they sell other stuff too? How many hours would they be there?

best of luck @ChocolateMice hope it goes well for you and your life partner

4 Likes

They had a butchers shop there too, but they closed that a good few months back. Think it’s just the pig on a spit there now. I suppose they would be there from 8 getting setup and there woudn’t be a pick left on it by 12:30/1.

5 hours work & an hours cleanup and you’d hope they’re making about 50% of the price in pure profit accounting for overheads too. 350 euro profit so paying themselves 58 odd quid an hour roughly. If its 2 people splitting it then 29 quid an hour then its not too bad. If there’s 3 people then it starts to unravel a bit. Maybe 50% is a bit ambitious too though.

Has anyone else on here watched Alex Polizzi’s Chefs on trial on the BBC?

Gives a fairly good insight into the running of a kitchen/restaurant. Interesting watch.

1 Like

Yeah -1OO is the magic number I had in mind… there’s a pie lady who makes about 40/50 pies at 6 euro a pop. Nothing mega but not bad for a Saturday for an extra income if you were at home minding the kids during the week. Like I said, the hotdog guys on a good day would see 100-150 customers pass through at 5 notes a pop. The country choice must sell to about 200 easily just the hot food section and they charge 5-8 notes a go.

I’ll swap ya a back wax for a PT session.

The boss might just take you up on that offer…