I’m all for that Franciscan Well ipa. Most Irish offerings are over hopped as the brewers and punters can’t get over the novelty. Sophisticated well informed inebriates like myself see the merits in a more balanced approach.
Why? Because the Brewers Association say so?
My rule is if the acquiring company leaves them alone and doesn’t assimilate them into their own breweries, then they retain their craft status. Lagunitas is still brewed in Petaluma and still tastes exactly the same as before Heineken acquired them.
So, up your bollox.
Also Heineken owned. The red one is nice and they have a new lager out. Did some work for a craft brewer a while back who said a lager is the most difficult technically to get right.
On September 8, 2015, Lagunitas announced that Heineken International would acquire a 50% stake in the company to help it expand its operations globally.[11] As a result of the deal, Lagunitas was no longer considered a craft brewery under the Brewers Association definition of “craft,” since Heineken’s stake was greater than 25%. Less than two years later, on May 4, 2017, Heineken purchased the remaining portion of Lagunitas, making it the sole owner of the brewery.[12] Founder Tony Magee will continue as CEO of Lagunitas, with the intention of expanding production and distribution of Lagunitas beers worldwide.[13]
They currently produce 12 different types of beer. [14]
Are you sure you want to take the chance of enduring the feeling your insides being ripped apart while you are in Croker? Sunday isnt a day to be making any brave decisions. Stick to what you can trust