Put the strength on the front of the can?
- Yes I want to see the strength
- No it would put me off
0 voters
Put the strength on the front of the can?
0 voters
You need to know. I ended up in heap one night in a craft bar in Dublin unknowingly swigging back pints of 6%.
Would be common enough with crafties especially.
The branding and labelling is shocking but you’re not drinking the label I spose
You don’t the get the full experience of the bottle there but I didn’t want anyone to criticise my table or curtains or my shiny head or something
A very busy label.
I’m not sure why there’s a ship on it and Killarney nowhere near a port, something to do with yanks I suppose
Columbus pulled in there back in the day, on a donkey.
First thing I look for
The same… I generally won’t drink anything under 5% except stout.
I’ll see your 5% and I’ll raise you 3%.
Right enough calling Chimay Triple craft/gay beer would be like calling Bach’s Mass in B Minor a good tune, or something…
You fucking faggot
Explosive.
Winegums for you.
Mrs Fitzy bought me a selection of 8 craft beers last week because I’m such a good husband. Most excellent, though I’m always dodgy about red beers.
One of them is a Balter XPA. I’ve had this on tap at a few enlightened establishments. It’s brewed in Byron bay and one of the founders was Irishman Mick Fanning, 3 time world surfing champion.
It’s the best Australian beer I’ve had, absolutely outstanding tack. Not sure if it’s available in Ireland, but I’d highly recommend it.
Mick is Irish in the same way you’re from Wexford
You’ve given me a goo now, I think I’ll down a few later
Anybody come across these. But the gear and then 48 litres is 176.
Is it like a proper pint