For discussion on onion sorts.
scallions, leaks, shallots , or just plain regular onions such a variety
Where’d you get the idea to discuss onions ben?
is garlic not part of the onion family ?
Just came into my head for some unknown reason, I like the raw onions that come in Chinese curries from the take away
Yet another thread ruined by Artfoley sticking his onion shaped head in
fuck you shortarse
Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.[1] A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Single clove garlic (also called Pearl garlic or Solo garlic) also exists – it originates in the Yunnan province of China. The cloves are used as seed, for consumption (raw or cooked), and for medicinal purposes. The leaves, stems (scape), and flowers (bulbils) on the head (spathe) are also edible and are most often consumed while immature and still tender. The papery, protective layers of “skin” over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.
red onion the only edible kind. chopped as small as you can, ganzey load of them in my fajitas earlier, not to mention the zimbabwe chillis hot as fuck
art could you survive without google
no no no red onion only
If you can’t talk about onions without copying and pasting then you may as well just give up arthur.
Here Ben, I heard Art thinks scallions are better than onions - how gay is he?
that was wiki:p
I’m sure you had to google wiki though!!
[quote=“Mac”]
Here Ben, I heard Art thinks scallions are better than onions - how gay is he?[/quote]
I like an aul scallion myself but they are no match for the humble onion in fairness.
no art probably has his search bar pointed to wiki… and hence all his false facts…
now where were we
sweet sweet onions
cant be a nice side of onions with a juicy steak
[quote=“cailinlochgarman”]no art probably has his search bar pointed to wiki… and hence all his false facts…
now where were we
sweet sweet onions
cant be a nice side of onions with a juicy steak[/quote]
Oh yes, fried with the blood of the steak. Now there’s value.
[quote=“cailinlochgarman”]no art probably has his search bar pointed to wiki… and hence all his false facts…
now where were we
sweet sweet onions
cant be a nice side of onions with a juicy steak[/quote]
you want to see the steak I cook in my Tefal griddle pan cailin, juicy is not the word
She likes a bit of juicy does our cailin. Rumour has it she’s juicy enough herself.