Have you reference pictures that I can compare mine to?
Sounds like they do great dessert
Both DeRoiste and the Athea black mentioned previously are indeed excellent puddings. You wouldn’t go wrong with either.
I was all set to do the same this morning. But when I went down to buy the paper I said fuck it and got a big dirty breakfast role
I intensely dislike that term
I thought you sweared by Dolan’s puddings?
Inch House from The Ragg as well
1 Like
I was bigging them up on this forum many years ago. Great tack, even though the shape of the block can be a bit awkward
Do you like a bit of pudding yourself?
For the most part
Was it it @The_Dunph who was fond of the wooden puddin’
1 Like
Mammy loves Joe’s puddin’
1 Like
First one was better
1 Like
Sneem black pudding is outstanding.
1 Like
Made by a former Kerry footballer as well,
I wasn’t gone on it, thought it was quite dry
Jesus no the bit I had was top drawer.
Had you had their sausage rolls?
too peppery for my liking
