- Twiglets
2 Terry’s chocolate orange
Sprouts done the right way are a fixture here throughout the year. Barely boil them. Fry off some good pancetta. Add some crushed garlic. Add and sear the sprouts until nice and brown. Add sage and plenty black pepper. They’re mighty.
Vol au vents are something I’d only have at Christmas.
Green spot
Sausage stuffing
Turkey. It’s shite
Nothin really. Id eat most things at any time. Cheese maybe. The wife loves the cheese board at the crimbo
We haven’t had it for Christmas in years even. Some job from big turkey to get it marketed as a festive meal. No cunt would it at all otherwise
Just had a rolled breast again this year. It was fab in fairness. Today is the nicest dinner of all.
If you’re not boning and rolling your Turkey you’re a mug
Ferrero Rocher
Quality Street.
Scrap.
Not a patch on what they used to be. Roses gone back further again. I’ve a tin of chocolate Kimberley left to save things.
Mince pies.
(Extending to drink) Baileys
Tis all about the heroes and celebrations nowadays it seems
It’s got a serious market with the wimmin as a kind of superhighway to skinnyness super meat. I’ve ate turkey burgers in solidarity a few times this year.