I ate in a restaurant in Blackrock/Stillorgan called Volpe Nera over the weekend. Just off Newtownpark Ave.
Very very good for effectively a suburban restaurant. It’s a Michelin “Bib Gourmand” and well worth a visit for any living out this direction.
Ate in Nevilles Kilfinny again last night, it really is exceptional value.
Have any of ye ever ate in Boeuf on Sth William St in Dublin?
They were already really high standard, I haven’t been there in about 18 months. What have they done differently?
1,500 at €45 a pop is fair going
He’s had a great pandemic.
Had his grub in one of those set box/meal things. Top top.notch
Gas! Just showed this to the missus and she started laughing. Twigged then. Seems shes got me one of these for Xmas.
He surely has, seems to have earned it though.
He wouldn’t pay tax on his part of it, would he? Artist exemption thingy?
The prawns and crab claws?
Was the surf and turf box. Was something else.
And selling them direct means you’re bagging much more than through bookstores/Amazon etc
I bought one. It’s an investment really - the sort of grub he cooks is perfect to pick up handy likes on the Ravenous thread.
The smug head on BOD in your profile pic is superb 
. He’s like a young Henry XIII
That version of BOD was the encapsulation of the Celtic Tiger.
The “cat who got the Glenda Gilson” look 
Seems that Gaz is a fella who knows how to turn a coin. Fair play to him. Plenty chefs have great ideas and lose their bollocks
Can’t be long before rte have him snapped up for a series
He has an english accent which I was suprised about. Nice weekend for him bagging whatever portion of the €67,500 is his tax free.
Exactly. The 2003 look.