Cunts look crooked at you for asking for a bit of tomato sauce
Just eat what you like and get on with it.
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No more about it.
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Live horse eat grass as the father used to say.
Gilbauds is ok for lunch. I’d never eat dinner there again.
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Did you get a “bad burger”
Its no greggs
It’s porridge probably isn’t as good as you’d get in a McDonald’s
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It probably isn’t tbh.
M&L tonight. Giddiness level high.
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Fagan pontificating about RPG’s …… Not the military type either.
A massive 
to the oft maligned Brother Prunty. Ah well!!!
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You’d love Coqbull in Limerick so
“Can I have the hot coq please? He he he”
Creme fraiche and not blue cheese sauce?
The humanity!
The hot coq sauce is lovely as is the southern fried coq…
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This lad was the prince of the Irish restaurant scene in the 70s and 80s. He owned and was the chef in the Mirabeau restaurant in Sandycove frequented by the great and the good. Renowned at the time for not showing prices on the menu. He used to gas about town in a Rolls Royce before the tax man caught up with him and he died penniless. I came across a copy of his cookbook and lolled at some of the recipes. Apple pie a la mode. Shop bought horseradish sauce. This is what sophistication thought itself to be in Ireland in 1985. It’s a world away.
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Culinary ‘secrets’ 
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Peasant?
I suppose they’ll be laughing at us in 30 years. The way of the World