What Is The Best + 🐐 Chocolate Bar In The World?

Unrealable

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image

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Did you ever get that ripple @Fran ?

They have them in ikea along with big fuck off marabou bars

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Not yet, I’ll pop out to out to the shop in a little while to see if I can pick one up

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Just checked, they have them in bloomfiekds

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Gamechanger!

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On the way art

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OMG :heart_eyes:

Chocolate bars aren’t as nice in the hot weather.
Especially Flakes and Twirls, which are my favourite.

They are made in Egypt now.

With camels milk?

Don’t know but the ice cream cone industry is complaining about the quality of the product

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Throw them in the fridge and thank me later

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They’re too cold then.
I’d say about 12-17 deg C would be about right.

Have you tried shoving them up your hole for 10 minutes after taking them out of the fridge?

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Put them in the fridge until they reach that temperature, then eat them before they get any colder.

Or leave them outside in the evening

No, and I haven’t tried putting them in the frying pan either.

I think ambient temperature is the correct term here. Nice and steady surrounding temperature that soaks deep inside the whole bar.

Leaving them outside could be a disaster. Imagine what they’d be like the next day if you forgot about them.

It’d be like putting beer in the freezer which is a dangerous pass time. Goosed if you get drunk and forget about it.

@iron_mike what’s best practice here? I understand that big supermarkets have air conditioning, but what about the smaller shops.