Unrealable
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Did you ever get that ripple @Fran ?
They have them in ikea along with big fuck off marabou bars
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Not yet, I’ll pop out to out to the shop in a little while to see if I can pick one up
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Just checked, they have them in bloomfiekds
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Chocolate bars aren’t as nice in the hot weather.
Especially Flakes and Twirls, which are my favourite.
They are made in Egypt now.
With camels milk?
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Don’t know but the ice cream cone industry is complaining about the quality of the product
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Throw them in the fridge and thank me later
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They’re too cold then.
I’d say about 12-17 deg C would be about right.
Have you tried shoving them up your hole for 10 minutes after taking them out of the fridge?
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Put them in the fridge until they reach that temperature, then eat them before they get any colder.
Or leave them outside in the evening
No, and I haven’t tried putting them in the frying pan either.
I think ambient temperature is the correct term here. Nice and steady surrounding temperature that soaks deep inside the whole bar.
Leaving them outside could be a disaster. Imagine what they’d be like the next day if you forgot about them.
It’d be like putting beer in the freezer which is a dangerous pass time. Goosed if you get drunk and forget about it.
@iron_mike what’s best practice here? I understand that big supermarkets have air conditioning, but what about the smaller shops.