The bread I ‘bought’ yesterday used blackstrap molasses to feed the yeast. Savage flavour off it. There’s a baking top tip for you.
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Would you not upgrade the tiles?
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his missus paid a fortune for them they were in the “rustic” section
She probably found him in the “rustic” section as well.
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Wahey!
fixed that for ya
Dairygold!!!???
Scarlett for you
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Nice bread board
http://www.unc.edu/celtic/catalogue/stbrigid/226930.JPG
Sell those up in newgrange as Neolithic buns to unsuspecting American tourists and @glasagusban
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What are they ?
I’m considering making some brown bread
Crumpets
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Never seen home made crumpets before. They look lovely
They’re savage. Easy enough but you need round cooking moulds. Paul Hollywood recipe.
A disaster. One side got stuck to the tin when I was tipping it out and tore off. I also made scones but they barely rose. FML
