Bizarre post. You somehow think incest is better than paying for an escort. Wow
1 Like
You’re the only one who’s mentioned incest, obviously something you’re quite familair with.
OOOFT!! …Headshot
Maybe he isn’t stealing a living in the public service.
1 Like
Blue plastic tubing.
1 Like
You’d want your head examined eating bread you hadn’t baked yourself.
4 Likes
Nice madrira cake out of the oven, will do a batch of scones later. The missus is having some fellow layabouts over for coffee in the morning while Lithuanian women clean their houses.
4 Likes
Stage 1 of the sourdough done tonight. The starter which will grow and breed the wild yeast necessary for this and all future sourdough bread. This will take three/four days to complete.
5 Likes
Keep us abreast of developments, pal.
I most certainly will Harry. This is the senior hurling of baking and I’m not sure if I will make the grade. But win lose or draw I will post up the results.
3 Likes
It’s a piece of piss if you have the patience. The hardest thing is starting.
You’re an inspiration to us all fagan
1 Like
Very happy to give that a like
This starter never really got going and I abandoned it after about 8 days. I started another one and that was better. I made the bread this morning. It didn’t rise as much as I’d hoped but it tasted absolutely beautiful. The crust was unreal.
2 Likes
What sort of mix did you use for the latest starter?
I think I must have made a mistake at the very outset of the last mix. It was always a bit too liquid. The other change I made was to use a cheap bottle of natural mineral water from Lidl instead of the tap water I used on the first mix. The chlorine might have inhibited the growth of the yeast.
3 Likes
Just did a white soda bread there because I had a bottle of buttermilk that was about to go off. 30 seconds prep 30 minutes in the oven. It is fucking beautiful.
1 Like
It can go off twice?
2 Likes
Made a porridge bread there. 1 large tub of natural yogurt an egg and a pinch of salt. Refill yogurt tub twice with porridge oats and add to the mix. Add two teaspoons of bread soda. Bake for 45 mins at 180 in a 2lb loaf tin. Lovely.
3 Likes
This is a regular in my house. So easy
1 Like