Porridge bread smells like vomit. I wanted to like it but it’s rotten.
You must have made it wrong…I’ve never noticed any particular smell off it
That’s a shame really. There no smell off of my porridge bread.
Savage looking cake. Silicone mould from Lidl?
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Got it in one. [quote=“ironmoth, post:125, topic:21015, full:true”]
Savage looking cake. Silicone mould from Lidl?
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Made these recently. A lot of sugar but a fabulous treat. The kitchen smelled amazing after them. I used olive oil in place of the canola oil.
Banana Everything Cookies
by Alex Witchel
Time: 12 minutes
Yield: About 2 dozen cookies
INGREDIENTS
Nonstick cooking oil spray
1 very ripe medium banana
⅓ cup canola oil
⅔ cup sugar
1 teaspoon vanilla extract
¾ cup plus 2 tablespoons all-purpose flour, or as needed
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
2 cups quick-cooking (not instant) oatmeal or rolled oats
½ cup chopped walnuts
½ cup chocolate chips (vegan, if desired)
Download The New York Times Cooking App on the App Store.
I regularly do this myself but never heard of adding the egg. I do 35 minutes in the tin and then take it out of the tin, turn it upside down and back in the oven for another 10 minutes.
What?
Bbc2 I assume documentary of your youth
That looks unreal. Lovely background setting for it too…
There is alot going on there… the well worn plate showing a deep seated thriftiness and yet the walnut worktop shows that even the best of us get lost along the way sometimes.
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I’d say you’d pay good money for a plate with that character
That’s a very old worktop. Paid a few bob for it but it’s as good as the day it was put in.
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IKEA plate.
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Ya but the stories it could tell
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It [quote=“Fagan_ODowd, post:133, topic:21015, full:true”]
Freshly baked sourdough for the breakfast
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It’s looks rotten and I hope you choke on it. You bastard.
PS. I just need to vent a little bit here. Take no offence please buddy.
Fair play Fagan you proved that dough to perfection.
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