Surely an even better option with gas it’s so much easier regulate the temp
21st century update. Gas grills have these unique features called knobs, and the ability to turn one or more of the burners off.
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Low and slow on a gas bbq 
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Fuck gas barbecues,you may as well bring the cooker outside …i use charcoal but would love to find a good wood…
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Charcoal it is.
I might get a fire pit too.
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You’re at nothing without an egg.
Look a gas bbq is grand if are time poor and lacking in confidence as a cook.
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In the last year I’ve cooked a butterfly leg of lamb, a decent amount of pork fillets and possibly most interestingly an 8hr plus wood-smoked pork butt on a gas bbq.
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I’m sure they were lovely. Just like straight out of the oven.
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Now we’re getting into the meat of it…
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Devastating riposte
Mate, you just use a roasting rack in a BBQ and could do any joint of meat. You use indirect for low and slow tough meats.
BBQ to a roaster means incinerated.
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muldoons lecturing queenslanders about BBQs
deary me
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Ozzies are thick as pig shit mate.
Beaches and barbies they know better than any
Hard to believe