Out in the rain, with my Billabong t-shirt.
That’s home grown beetroot in a balsamic dressing, and aubergine in a lemon and garlic marinade.
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Where the meaaat?
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Looks great… Did you start the charcoal before mass this morning?
I can honestly say I’ve never had grilled beetroot.
I threw a few peaches on the grill last night after pulling the meat and veg off.
My God, lovely way to wind up a feed, with a spoonful of ice cream.
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Never had done myself. Roasted it in the oven for 20 mins first to soften it up, then back in the glaze and onto the grill. It was very tasty.
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Standing out on the patio in the rain, pulling your meat and two veg off.
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Rain?
What kind of dumb shit grills in the rain or temps below 20c?
Aubergine on the BBQ is delish.
Mad to think of rain - sun splitting the stones for the day in Dublin
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Roaster alert. Rashers on the BBQ.
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I got a jar of it and I don’t think it’s anything special. Any lad with a daycent spice cupboard would make as good.
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Yeah @Fagan_ODowd has a point but it is really good when meat is cooked over naked flame. Gives great char flavour and look to the meat. I’ll post a pic of the ingredients in it
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Maith an fear
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I’ve ordered a burger pack from Bujo (I had voucher since Christmas). They’d want to be sensational for the price. €47 for 12 patties, 8 buns, some secret sauce, 12 slices of cheese, and two pickles.
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Is there any place you can get nice fresh burger buns?
All the ones in the supermarkets are shit.
Make them yourself
Pah.