A small green egg?
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Looks decent - not sure how long it’ll last
You’d pick up a wire brush in Homestore for €5 you animal
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Missus used it last and didn’t clean. All burns off anyway
Careful now or he’ll throw away the friendship bracelet
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You’ve no place in this thread
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Women can’t bbq.
Edit: I see its gas.
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Could you not come up with something better than the cut offs from the kids woodwork project?
Imagine the toxins seeping into the steak from the sheet of varnished ply. He’s putting his family in serious danger.
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Coals and chips fucked out when doing up the garden
Missus as well?
How low?
110 degrees
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She serves her purpose still
8 hours & indirect heat?
About that yeah. Lifted the lid few times so with more patience probably not needed that long.
Would do a much bigger chunk next time for same time as tip end dry but other, thicker end unreal
Indirect yeah, two end burners, meat in the middle with no burners on under
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What weight was that and for how long did you smoke?
Haven’t a clue weight. Defrosting freezer over the weekend and found chunk in there. Reason opening lid so often was to stick thermometer in as only way to guage cooking time without knowing the weight
Soaked the wood in red wine. Put some ignitor fluid on them and in for about 1 hour only I’d say. Would have gone longer but didn’t expect it to be done when it was
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Why is there wood glue on them
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