That’s my favourite O’Haras glass
Yikes.
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Ah that’s class from Leo. It’ll drive some lads nuts
Leo is a great WUM
Dare we say it, he’ll have them jumping like…
Holy Fuck.
So much to process.
So many bad jokes.
I can’t deal with this.
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Apparently there’s a vid with them sizzling away
Look at least he’s giving it a go and didnt resort to using gas
He might use proper charcoal next time
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There’s way too much in there anyway, and no cooler spots, he’d be cooking for hours on that,
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Tomahawk steaks in Supervalu at the moment. Got a decent one just over 40oz for 14 euro yesterday.
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They are generally great bits of meat.
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Basically a ribeye with bone in? I’d agree they’re a great bit of meat
A gimmick, you are paying for the bone
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When you’re using the mini what do you use to start the charcoal? Do you start in a kettle yoke and transfer or use lighter fluid or firelighters in the mini or what?
I use the Lidl natural (beeswax) lighters. Grand yokes.
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I’ve put myself to the pin of my collar at the weekend. Organised a bbq that has now spiralled to approx 30 guests. I’ll be doing some job to keep the food pucked out to them.
I’ll be firing up a second old bbq to use just for the burgers.
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