Does gin go off if it’s been open for a bit?

gin is disgusting. im disgusted with anyone who goes near it. fucksake

That looks unreal

It’s savage. It’s like alcoholic rhubarb and custard

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What’s gone into it?

Bottle of Castelgy gin from Lidl. 700 g rhubarb. 350 g sugar.

Mix the sugar with the rhubarb and leave it for a day for the sugar to draw the juice out of the rhubarb. Add in a bottle of gin and leave for a minimum of two weeks before draining out the rhubarb and bottling.

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Sounds unreal. Would you drink it as it then or mix it with tonic?

I’d do both.

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Fucking hell!

The girlos are gonna love that. Good move @Fagan_ODowd

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Remember when Gin was a thing there for a while.

Are women still not drinking it at 12 quid a go in bars.

I like Gunpowder but having drank a lot of it over last few years I think it’s really all the one once it’s not the really cheap shite

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It’s all pornstar martinis in cocktail glass Christmas trees in Limerick these days

Rarely drink it. Surely the tonic and assorted garnishes influences the overall taste as much as or even more than the gin itself.

Having a Tanqueray here at the minute. Lovely gin.

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The OG.

They give me terrible heartburn.


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Got a gift of these two, like the bottle, probably never open them.

Have this as well, 57% :popcorn:

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An Oul Hendricks with elderflower tonic and slices of cucumber is hard bet

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Dingle Gin 25€ in SuperValu with the rewards card. That’s 13€ off. About the same price as a bottle of Castelgy in Lidl.