I knew a Saffer who fancied himself a bit of a connoisseur when it came to braai and afrikaan cooking used to bring the jerky he’d make to work from time to time. It was good, can’t find anything like it around.
Tayto cheese and onion are very nice
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Fucking Banshee Bones the addictive bastards.
O’Donnells Ballymoe relush and chedder cheese flavour are very tasty
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A top, top crisp, regardless of the Ballymaloe assocation.
I thought the flavouring was a bit sickly
It’s something I notice in a lot of ‘gourmet’ crisps
They’re top, top notch
THE greatest crisp of all
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I won a box of them at a football tournament few years ago. Threw half of them out - too salty
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You need a few decent pints of Porter to compliment them
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One of the weakest C&Os around
What the fuck are they? Never heard of em
The GOAT
There’s so much salt they are legally obliged to sell them in black packaging.
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Years ago as in when you were a child?
What sort of lemonade stand football tournament for grow ups is handing out crisps as a prize?
Manhatton.
I only ever got them in The Rock Pub in Cork or The Boars Head on Capel Street.
They are unreal.
Was in a pub yesterday evening and night for a work BBQ. They sold Manhattan there.
We nearly cleaned them out of Beamish (cc @theCarkies)
A shocking development. Today was the first time i ever heard of them… I’ll have to check them out.
I just had a lovely toasted sandwich of ham, cheese, mayo and hunky dory C&O .
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Glimmer man in stoneybatter have em.
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