I see a new Mexican Restauraunt has opened in the leafy suburb of Malahide, and it got me thinking how lucky the likes of myself and TASE and all Fingal dwellers are to be able to experience such a diversity of dining experiences in a picturesque setting.
One can now sample Indian, Thai, Greek, Chinese, Italian, French, Pakistani and Mexican food in the various restaurants, not to mention the Michelin star rated establishment.
This thread is for those fortunate enough to be able to experience the Fingal Dining experience to give reviews of their meals.
I would hope this will lead to an official TFK Fingal Dining Club as an alternative to those oafs in the chipper-down-the-bog thread.
[quote=“Mullach Ide, post: 539371”]I would hope this will lead to an official TFK Fingal Dining Club as an alternative to those oafs in the chipper-down-the-bog thread.
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i think we also have a pakistani restaurant which is very popular but bon appetit is still top dog for me- i had Pork tenderloin, calvados apples and mustard Buerre Blanc last visit- splendid
ah, this thread certainly makes a change from the normal culinary discussions round here" a batter burger or garlic mushrooms" type shit
I dropped down to Gilberts in Cobh lately, and I have to say it was fantastic. Had Liver/Bacon with some pasta as a starter, along with pheasant for the main. Any Corkonian in the area should try it out, although getting into and out of Cobh is a fucking nightmare.
It’s been too long since I’ve dined out in Malahide but I aim to do so presently. I’m a fan of Chez Sara on Old Street. Not the most famous French restaurant in Fingal but I believe it stands up well to comparison with its more celebrated neighbour. The steak there is wonderful.
I see the Country Club have a new menu out which I must try soon.
[quote=“The All Seeing Eye, post: 539375”]
i think we also have a pakistani restaurant which is very popular but bon appetit is still top dog for me- i had Pork tenderloin, calvados apples and mustard Buerre Blanc last visit- splendid
ah, this thread certainly makes a change from the normal culinary discussions round here" a batter burger or garlic mushrooms" type shit[/quote]
+1 mate.
I’m almost ashamed to admit that I haven’t eaten in Bon Appetit since Oliver Dunne took it over…