You can only cook a proper tagine in a proper tagine. Surprised at you @ironmoth, you’d want to be a fair roaster to think it can be done in a slo cooker.
I have one. And trust me when I say this, it makes fuck all difference to a hungry roaster like me.
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I don’t doubt it.
Bit of beef (housekeepers cut) in the slow cooker since 10:30. In with the usual root veg, fresh thyme and bay leaves, beef stock and a half can of Guinness with some dijon rubbed into the meat (not sure why I did this). I’m hoping its going to be epic .
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Well?
It’s probably still cooking away.
Very nice, but not epic.
If I’d had more time I would have thickened the sauce more at the finish as it was a bit thin. The beef was class though, unreal tender.
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Has anyone a good recipe for a slow cooked spag bol? I’ll give it a rattle tomorrow.
Working from home today?
Going in for an hour there now. Went out on Sunday sure, need a bit of me time
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3 cans of shite
I’m on it lads.
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I was planning to throw on the first of the season tomorrow morning
Lads,
Is it safe to prepare a stew the night before but not turn on the Slow Cooker till the following morning? I;m talking about browning the meat and throwing it into the the Slow Cooker with the veg and stock etc but not turning it on until the following morning. I have been leaving it cook through the night but the smell of stew is keeping the kids awake. Will I poison said kids by leaving half cooked stew in the cooker overnight?
I wouldn’t personally chance it. If you leave out the browning the meat part it’d be grand though. All raw in the cooker would be ok overnight I’d say.
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You’d get away without browning the meat. Just the leave it raw and turn on the slow cooker in the morning. Might lose a bit of flavour but far better than food poisoning