People who cook slow

[balbec]

Well said. Ballsy guys like @Mac wouldn’t have time for that fuckacting.

[Mac]

+1

[Little_Lord_Fauntleroy]

whats become of you Horsebox? asking strangers on the internet for guidance on how to use a slow cooker

[myboyblue]

@balbec

Well said. Ballsy guys like @Mac wouldn’t have time for that fuckacting.

Great use of a great word.

[Horsebox]

I’m on a downward spiral from an already low benchmark. Things are grim, pal. Very grim.

[Fitzy]

Exactly pal. Next thing he’ll start throwing up “Calling @Mac” threads asking all sorts of inane questions about all sorts of inane subjects.

[Juhniallio]

@Fitzy

Exactly pal. Next thing he’ll start throwing up “Calling @Mac” threads asking all sorts of inane questions about all sorts of inane subjects.

That’s a beauty.

[Fran]

@Fitzy

Exactly pal. Next thing he’ll start throwing up “Calling @Mac” threads asking all sorts of inane questions about all sorts of inane subjects.

That’s a clamping

[myboyblue]

Good ol @fitzy, surely he can see the #ask@Mac thing from @Little_Lord_Fauntleroy was merely a spot of playful joshing between online besties?

The Aussie sun has obviously fried what was left of his once “astute” hardware store managing wits.

[HBV]

Take a bow @fisty, thats very very good.

[Juhniallio]

I’ve a kitchen sink curry in the slow cooker at the moment lads. Lidl lamb pieces. Onions, celery (non tfk), sweet potato, tomatoes, carrots, (pre-boiled)yellow split peas and a red pepper. In the flavour department I’ve fresh coriander, a bulb of garlic, crushed cumin seeds, crushed coriander seeds, some garam masala, ginger, turmeric, some tomato pesto, some red wine (lidl cheap Shiraz) and some massaman paste. I’ve also fucked in a jar of tikka masala coooking sauce. I’m a bit apprehensive about cooking the split peas in the slow cooker so I’ve more water in it than normal. Hope it works out.

[Julio_Geordio]

@Juhniallio

I’ve a kitchen sink curry in the slow cooker at the moment lads. Lidl lamb pieces. Onions, celery (non tfk), sweet potato, tomatoes, carrots, (pre-boiled)yellow split peas and a red pepper. In the flavour department I’ve fresh coriander, a bulb of garlic, crushed cumin seeds, crushed coriander seeds, some garam masala, ginger, turmeric, some tomato pesto, some red wine (lidl cheap Shiraz) and some massaman paste. I’ve also fucked in a jar of tikka masala coooking sauce. I’m a bit apprehensive about cooking the split peas in the slow cooker so I’ve more water in it than normal. Hope it works out.

Jaysus there’s going to be a lot going on in that.

[Juhniallio]

I know. I’ve the fucker on high at the moment until it starts to really get going then I’ll turn it down a bit.

[Juhniallio]

[Fran]

The lidl lamb is very good value and ideal for people who cook slow

[Tassotti]

that looks vile

[Juhniallio]

@Tassotti

that looks vile

Don’t worry, I’ll be putting it on a shitty old china plate from my granny’s sideboard. It’ll look great then.

[ironmoth]

Can you offer him more constructive feedback? I was thinking bigger chunks of celery right off the bat.

[Tassotti]

it looks like a dogs dinner, no presentation skills, like something you’d give to in fas or in Prison

[tazdedub]

@ironmoth

Can you offer him more constructive feedback? I was thinking bigger chunks of celery right off the bat.

Where is the meat?