RAVENOUS (Part 1)

I was watching that this morning. it looked lovely. I’m going to have it for dinner tomorrow after seeing that effort.

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That’s a radical departure which certainly wasn’t evident from any of your three photographs. Where do you feel you went wrong here?

Must be the marmite you can’t make out there, but don’t let it worry your little head.

I’d an extraordinary sense of dejavu vu as I read that.

Salmon and scallops with a “jam” of bacon, red onion, tomatoes, basil, balsamic and brown sugar.

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Make those scallops appear in front of me right now or I will hunt you down like a dog.

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There’s something about scallops and bacon, literally lick it off the floor food.

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A return to form. See what you can do when you’re not on the US Politics thread. What will you be washing that down with?

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A Moscow Mule of all things, the ginger beer worked well with the flavors.

The yank bars do cocktails very well; throw the parts in the right glass with hard ice - none of the fannying, posing and mugging off that goes on here

True, but like the food homemade is best :wink:

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Hard to beat a negroni in Italy though

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:clap: I’m a big big fan of that place.

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I don’t mind it. Food is normally good and it is nice and relaxed, normally just have the wings or ribs but fuck me that Rib Eye was something else, cooked to perfection too, rare, red as fuck all over but warmed throughout with a serious char on it.

The ribs are quality there I find. But that rib eye would tempt me for my next visit.

Can’t bate a nice medium rare steak.

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What is all of that?

Wild boar stew and spelt. In an authentic medieval style.

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All that needs is a few reishi mushrooms