RAVENOUS (Part 1)

Things
4526

There you are, you’re very 1st “like”. You’re new, so welcome.
The accumulation of “likes” can be tricky, so a few questions to build a platform :wink:

Are you likely to become a father in the near future?
If responding positively please provide a photo of the mother.
Do you have any dangerous health conditions?
Are you an expert at predicting racing outcomes?

A positive result to these seemingly inoffensive questions will determine your success here. On top of that, there are a lot of posters here who are not to be trusted.

God speed.

4527

Not a bad effort for your first time cooking. A lot of people like to put a bit of sauce on the rice as well.

1 Like
4528

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Pork chops with my own sauce and mashed sweet potato

7 Likes
4529

A lot of really standard dishes being put up

2 Likes
4530

tenor (1)

8 Likes
4531

Just the 12 spuds, mate?

4532

Really interesting story

3 Likes
4533

You’re lashing out all around you pal.

Better here than the missus I suppose.

2 Likes
4534

That’s a lovely plate, pal.

1 Like
4535

Real Graham o Dwyer mentality out of that post

4536

Cringe

2 Likes
4537

That what was in the bag so that’s a portion. In my logic anyway

1 Like
4538

The actual plate? :grinning:

4539

Losing marks for the frozen veg but the chops look tasty

4540

A lot of new pretend chefs dipping their toes in, we should encourage it.

1 Like
4541

I’m dreadfully opposed to frozen veg mate. It’s all that was there. I had a parsnip but no carrot

4542

It might be my inner roaster but I don’t get sweet potato at all. It’s like spud but shit.

2 Likes
4543

Id use it the odd time myself pal but I wouldn’t post a picture of it

4544

I wanted to show off my pork chops

2 Likes
4545

I boiled it with a bit of garlic and oregano to give it some bit of a kick and a good load of Kerry gold mashed in.

You can’t bate a real spud

And turmeric

1 Like