Anyone ever barbecue the cheeks of a pig’s face - la careta the Argies call it… Absolutely delicious but full of crispy fat…
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Has anyone ever noticed that the meatballs on pizza, either frozen or delivered, always taste like liquorice (aniseed). Seems to be constant for me, a very weird taste on meat.
Just had a frozen pizza there that was in the freezer months taking up space, because I didn’t realise till I got home it had a BBQ sauce base. However bad meatballs are, bbq pizza is fucking rotten. I fucked it in the bin after a few bites
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I didn’t realise anyone ate frozen pizzas after second year in college.
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Yes. I had noticed this is a past life when I ate processed foods…
Pizza should really only be tomato , mozzarella de bufala and some basil … pepperoni is ok occasionally.
Be grateful to Julio for expanding your closed mind.
Good one mate
Expanding his waistline more like.
I like pizza with BBQ sauce and meatballs on it. Every meat is fair game as a pizza topping.
I love pizza.
Pizza pizza pizza!
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You even mention a pineapple and I’ll fucking gut you
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Lovely bit of Moroccan scramble eggs with couscous for lunch… very quick and relatively healthy.
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Hi mate, producers add strong flavours like aniseed to food to mask the strong taste of shit meat.
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Horse meat balls I suppose
Brunch or breakfast🤔
More likely horse balls than horse meat.
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These books are genuinely the best cook books you’ll ever get.
One pan, fire it in the oven, absolutely lovely.
I would say your “meat balls” are more likely balls than meat
Would you tire of “tray bakes” fairly quickly?
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I’m sure it’s fennel not aniseed
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