You wouldn’t.
They’re absolutely lovely.
I’d be a big fan of tray bakes.
Star anise is a wonderful accompaniment to slow-cooked beef dishes.
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Fennel is a wonderful vegetable, superb in a tagine cc @Thomas_Brady. Chicken thighs, sliced fennel, ras el hanout, stock and finish with olives, lemon juice and cilantro. Fennel is also very easy to grow, well suited to Ireland’s mild climate.
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I havent been able to sleep properly since @Thomas_Brady posted his guac/gawg
Made a small portion to go with my tacos
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An abomination.
Murdering your insides and the planet.
Grown here. Unlike your air miles grey guac.
It’s poison, bro.
You know it.
Magnificent - is that the Porterhouse? Verdict?
Mine arrived today. Splitting them with a pal. Mine are the top two - the T in the T bone is more of an r but we’ll see tomorrow.
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Yeah porterhouse.
It was magnificent. Thanks for the recommendation.
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Holy fucking shit 
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Went down to the White Moose cafe to get pancakes for breakfast and surprise the missus. Delightful
Is this the new ‘found the indo at the mother in laws’
The best cheese and onion crisp when fresh are the ones you get free on exit of tayto park unreal
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I could eat good sausages three meals a day and never tire of them.
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That’s very weak looking tae, bro.
