Croquette balls with cheese and onion made up the shortfall.
Slept through the last half hour of into the west. Knackered so I was.
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It may be too late but you should be putting some sort of vinegar in with it. It helps leech the marrow out of the bones. That’s the shit you want. I use cider vinegar.
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A bit full on for a starter
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Venison steak? Fry fast and hot?
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I actually can’t remember what I did.
I think it was around 3 mins each side. Then left to rest for 10 mins.
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Lovely bit of baked camembert and some homemade crusty bread there with an Erdinger Dunkel.
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This was purchased with a bigger crowd in mind… Too much for the 4 of us. Will drop a couple of dinners into the neighbours who have a new baby I’d say…
Stuffed pork loin
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Lovely homemade vegetable soup waiting for me when I got in from work… Lovely bit of blue cheese added to it.
Trying to decide what we’ll order in tonight… Might go with Thai.
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The place by the South County? Gress as t good there
I’ve done an Indian curry from scratch here, lamb, my own cobbled together dry spice mix, my eldest is gonna do Nan bread
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You need to slice them a bit thinner and baste them more often. It’s a tough old slog but worth it. You can use a few gadgets to help slice the potato, a big spoon works but you have to be flexible and have good hand eye coordination. Garlic on the last basting.
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I’m making a coq au vin here lads and it’s going to be spectacular. Ye should consider making it a staple, it’s easy and nutritious cc @Thomas_Brady and fucking delicious. Marinate a few boneless breasts of chicken in red wine, bay leaves and thyme. Fry a few slices of bacon and set them aside. Add a bit of olive oil and butter and fry a chopped onion and a finely chopped up carrot, add sliced mushrooms and garlic and a bit more butter. Saute for 5 minutes. Throw all that onto a plate. Turn up heat and sear a few boneless chicken breasts, add more oil and butter and a few shakes of flour and stir for 2 minutes. Add back everything else and wine marinade, cover and simmer for 30 minutes. Serve with mashed potatoes, roast potatoes or rice.
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Throw up the menu there or the contents…
