I had two slices of supervalu beef Wellington with Bombay potatoes and pepper sauce. It was savage but was not photogenic
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Slice her up there Sur, and let’s have a look. Is that one of them copper pans?
No, it’s one of them copper stone things you see everywhere. Just after I got it I had to cook a steak for an old pal, mentor, acquaintance. The lunatic had to have the pan as hot as possible and the steak burned to a cinder…he warped the pan in the process…I’d have killed anyone else
It’s resting…
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That’s what I meant. So what’s the craic with them? Always thought steak had to hit a very hot pan?
jesus
They’re fine…it’s an induction hob…gets plenty hot enough as the yanks would say.
Ah yes. Been looking at them. They heat quick.
thats disgusting
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I’d ate the most of that. Bit too much unrendered fat for my liking but each to his own. A nice glass of red with it. Enjoy.
You’re askin the wrong person, mate
Palestipinne
These lads arrived at the door yesterday morning. Was it wrong that I had butter with every one regardless if it was cheese + chorizo or Oreo flavour.
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That crust looks top notch
barbecue this afternoon there
she made the pittas, houmous, a dip thingy with tomatoe , olive oil, parsley, coriander and some mad load of other things, she also baked some eggplant with some filling of cheese , chopped onion and some other load of spices and vegetables.
I did the lamb chops, bowl of pasta for the kids and the few who called in…
I also then lowered the blade and fucked a load of cocktail sausages on the thing…sacrilege one could say.kids were delighted… fired in a load of Jack and coke afterwards and listened to Leicester and United on talksport with a box of Marlboro
what a day
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