I hardly ever eat the crust of pizza but fuck me that’s burnt.
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‘Twas delish
Are you 12?
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Alright Dj joe Donnelly. Any rock shandy beers?
Rascals hq?
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Rascals. We go again.
So L.A.
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2 or 3 slices of pizza is all I’d ever eat and it’s the sauce and toppings that make a pizza imo.
Would you get a few chips and a Fanta with that?
I’d eat chips from a chipper 2 or 3 times a year at most I’d say and I’d usually be pissed on those occasions. I’d very rarely order pizza when I’m out cos it just gets very samey after 2 or 3 slices. Had some lovely pizzas in Italy alright. Might have an oul Dr Oetker pizza pollo if I was hanging and couldn’t be bothered cooking.
Proper ratio with the ice and proper glasses to boot. Get in there……
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Do they not eat food in the north east??
Can’t be including Northern Ireland and it in the commonwealth of Great Britain.
This would be equally at home in the roaster thread. Bacon, cabbage, mashed potatoes, and a healthy serving of mustard sauce.
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The Sicilian wine would be a mark against the roaster column
Organic Sicilian wine would be minus 2 marks if it was anything other than bacon on the plate. Bacon and red wine is very roasterish. I wouldn’t mind but there’s a nice riesling in the fridge.
You had me with the Bacon & Mash.
Everything else made me leave
Timoleague brown pudding? Jesus fucking wept
