Lamb masala meatballs with lentils… bit of yogurt and chutney on the side
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That’s fantastic. Calamari and what else? Scampi?
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Calamari, scampi and breaded hake.
Twas a serious feed.
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With the rest of the fish, no need to pre cook any of it, cooks in the oven
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I’d always eat the skin of a properly baked potato. Best part of it. Would you eat the skin on a new potato boiled?
The fish box?
Of course
Aru from Cork ? I am aru? Do u ate spuds ? I do, Do u? How d u ate them ? Skins and all. Do they choke u? Not at’ll…
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The Curragower
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The few scallions add a touch of class there 
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Is that a full portion?
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Child’s portion surely
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It was part of a tasting menu. @backinatracksuit, the scallions were dropped from a height as well which added to the class.
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Tasting menu?
For anyone who wants to try some Chinese cooking, the above is as easy as it gets.
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Slice 4-5 shallots, deep fry them until brown and keep for later.
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Prepare some hard-boiled eggs and keep for later.
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Slice the pork belly into strips, fry (no oil) until the fat starts to release, then add 3 cups of water, half a cup of light soy sauce, one tbls of dark soy sauce, two tbls of oyster sauce, one tbls of sugar, diced garlic, and 4-5 shakes of white pepper and five spice. Add the eggs (deshelled obv) and shallots. You can also cook shiitake mushrooms and add them here. Add a decent amount of salt.
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Bring to the boil, then put it on a low heat for two hours. Taste, add salt and pepper if needed. Add one tbls of msg. Put on a high heat for 5 minutes to reduce the gravy.
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Serve with chinese veg and rice. I just steam the veg, above I used kai lan.
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