RAVENOUS (Part 2)

Classic Gaz - the Gareth Keenan of the food world

Gaz is running an incredible ship in Blackrock by all accounts.

Back to basics :heart_eyes:

10 Likes

I did gnocchi in the pan tonight in a small bit of oil… Had fried up some bacon lardons and chicken in garlic and set aside until gnocchi was ready… Mixed the lot up with pesto and topped with black pepper and parmesan .

:heart_eyes:

2 Likes

I’ve a big fuck of tomahawk steak in the freeze since Christmas that I’m going to do up the bank holiday weekend with some gnocchi based off your post

4 Likes

Not a vegetable in sight, take that gut health.

I get enough fibre in my diet that i don’t need vegetables with every single meal i eat… What a strange comment from you.

Doesn’t gnocchi come from the spud?

Pesto made from basil :person_shrugging:t2: