Prawn omelette, sambal okra/sotong, garlic and bak choy and sliced fish and ginger here lads.
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Are you batch cooking for the week ahead?
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Yep, serves me Monday to Thursday.
Egg in the omlette still good to.go by the thursday?
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I wouldnt be eating 4 day old prawns eitherā¦
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And they look like plastic containersā¦ The chemicals from such will be infused in the food after a food days.
Four day old omelette, prawns and āsliced fishā 
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Lads probably tucking into a subway or a fucking fry having a pop at @Turenne preparing healthy lunches for himself.
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What is the issue with sliced fish mate?
Itās years since i had a fry and even longer since i had a subway. Itās not that long since i got sick from eating prawnsā¦
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Im guessing he freezes some of it. Egg fried rice surprisingly freezes well
The four day old part.
Some kick off the sambal. Couldnāt move without seeing the stuff everywhere in Singapore and Bali
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Lets be honest, if google says three days, itās probably at least five.
Not that much of it in Singapore unless you are traditional Malay or Indonesian dishes like nasi lemak, ayam goreng etc. Chinese origin dishes donāt have it or it would be just called chilli sauce with stuff like chicken rice.
Singapore food in general is very mild in my experience.
Grim.
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If i was to guess- career show? Missus stuck in them in colleges all week.