Is that the before or after picture?
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I’d rather starve to death.
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All ingredients found in a predigested state in a nightclub cubicle
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Homemade dimsum, beef and black pepper sauce and schezuan green beans.
4 hours side of a pitch. Bit of spice to bring feeling back to the extremities
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Have you a recipe for the green beans?
https://omnivorescookbook.com/wprm_print/36650#
Unralable. Did 2 packets of beans and a 3rd would have been wolfed. Handy to make.
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The green beans with chilli from M&L is one of the best dishes I’ve ever tasted. I visited an eatery serving regional dishes from Chongqing this week. I was delighted to see the dish on the menu, and thought…three hours from Sichuan, these guys might just get it right. I was mistaken.
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What’s dimsum ( some dim for asking? I guess)
Steamed dumpling
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Thanks boy-Ohh God no
I’d enough try’s at them in Romania 
Can’t stomach them
Like tripe
No matter how many times I try different ways to ate them
No joy
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BLT courtesy of Donal Skeehans recipe
He’s a savage chef
Ill do his roast beef later for Sunday Lunch
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Skehan is a smarmy fucking charlatan. I’d say noel skehan knows more about cooking.
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Unreal. You’ve followed that to a tee
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That looks amazing.
Fire up the recipe when you get a chance.
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Cut 2 slices of New York style Rye Sourdough
Grill 4 rashers, you can grill the bread at the same time
prepare leaves of lettuce and slice up a tomato
Butter the toast and then arrange the lettuce, tomato and mayonnaise on one slice, load the rashers on the other slice. Then fold them together. I like to cut it in half to make it less messy when you are ateing it
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Only a confident lad like yourself would be able to add his own twist to a recipe to improve it.
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That’s savage. How does he think them up at all?
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It’s like I was right there in your kitchen. Bit of cheddar would be lovely too
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