it melts perfectly, lovely texture
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You need to read it now.
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I was so impressed by the last recipe, and felt a bit peckish and had the ingredients for another blinder of his. You can’t see any of my drool on the plate but I assure you, it’s all there.
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Few lads want a severe suspension from this thread.
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Donal Skehan some man for a pizza recipe
no, i got this from the Naples lads
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The lads in Auschwitz had more ateing than that.
I wonder did Donal Skehan have any German ancestors who also favoured a long side swept fringe?
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Breakfast this morning, courtesy of the Skeehan. I was running around like a doped up Lance Armstrong as a result all day. Evening time deliciousness photos coming up…
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Sweet holy Mary and John the Baptist what is going on here at all.
So much going on , looks delish.
Some sweating trying to source the ingredients for this one, but if Skeehan says it’s the bizniz, who the hell am I to argue??? #hailskeehan
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It’s like watching some sort of breakdown through the medium of food.
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Are you always this judgmental? I’m just following a recipe here. Sorry for breathing.
Donal Sheehan has totally destroyed him, its fascinating to watch
Thanks for the recommendation. You’ve done the tract from my tongue to my stomach immeasurable service.
