Chimichurri not bad looking either
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It’s a great combo with tri-tip, all herbs fresh from the garden.
I’ve never seen tri-tip, as in a huge slab of bottom sirloin, in Ireland. I’m sure a butcher would lash one out if you asked, it’s basically a big rump steak.
Who’s visiting that you had to use the good delph?
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What are them cheesey things on the right?
What are the cheesy balls
They’re fancy croquettes from Lidl with a knob of cheddar cheese stuck in
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I was tasked with 3 grandchildren for the day to include foddering in the evening.
I just whipped up a heap of chopped chicken breasts, fired in a few peas, mashed a few spuds and finally grated a bit of cheese.
We worked our way through it in good style. They’re great girlééns….
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proper bit of grub there, a few chips on the side would top it off
Smaller steak this evening so ended up going back for another bit of everything and then the auld lad fired me over a cut of his.
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Your mother has you ruined you fucker. Thrun’ down now on the couch with the remote and not a bother on you….I don’t know how you do it.
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Gravy with the salmon is a new one on me you perverted fucker.
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Ah there was a bit there so I stuck it on the spuds. Didn’t stick it on the salmon 
.
When I started college many years ago, I went into the canteen for dinner. Asked for the lasagna. The woman working there fired spuds and cabbage on the plate then and topped it all off with gravy. You can put gravy on anything 
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I remember sitting in a staff canteen one day with a newly hired head of manufacturing- the sick fuck put ketchup on his salmon. I marked his card as a fucking dope there and then and he did little over the next few years to dissuade me from my first impression
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Was the perverted cunt from Tipp too?
Laois domiciled up in Louth
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