That looks splendid, do any of you lads use egg yolks in the mash for a pie topping?
Gamechanger.
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No but sounds lovely
That vegetable peeling knife is the new plate, what’s the meat?
Pork, roast spuds, carrots and broccoli?
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you have a great culinary eye
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With all that running, are you getting enough carbs into you?
I have a few spuds and a few cuts of sourdough every day
Just keep an eye on it pal… now that you are upping the mileage you’ll need a bit more fuel.
I’d ate that too.
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I’m fucking starving.
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Chili garlic prawns on spinach and lettuce leaves. Have some peppers, red onion and tomatoes left over so will do something with them and whatever is in fridge for later
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So threw some chicken, chorizo, mozzarella, chili flakes, bit of Frank’s hot sauce in with the peppers, onions, tomatoes & spinach. Few pine nuts and cashews and parsley to top it off. Was fair nice too.
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Given that a like…looks unreal pal.
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Is that cauliflower in the curry? I love a bit of cauliflower in a curry
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roaster
Thanks for the bump mate, I’ll get a nice post for my swipe at that condescending bollix yet.
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