I’d ate that.
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You’re gone clane mad for the meat again fella.
Nice looking dinner, what cut of beef is that?
I have evolved again, I am constantly adopting
Sirloin steak, 30 days aged
You should have left the steak rest properly
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Did you ever think about becoming a chef? I’d say you could turn your hand to it in the morning.
3 Likes
I have, there is no money in it though, I do it for the love of fine cuisine
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You could open your own place though and if the punters took to it you’d make a killing. Specializing in eggs, free range, gluten free, organic produce, baked salmon all served with the finest china cutlery.
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Chez Roaster
Happy to give thst a 10th like.
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Nobody cooks gone off food like this buck,hes magic
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The jealousy here is palpable. Most admire your culinary skills and lifestyle pal, just the few typical Irish begrudgers. My advice is to maintain the high ground, eventually they will come on board.
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the lad owns the thread ffs… sure watch yerman off, who started the thread
Homemade sourdough slathered in homemade wild garlic pesto there for the lunch.
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whats the secret to good pesto?
Shepards/Cottage Pie. Used a bit of ham I had slow cooked earlier in the week, threw it in there for the badness. 10 more minutes simmering with no lid then into the oven. 
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Love.
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it hard to know where to start with this mess
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Id advise not to start