Nice tablecloth though
Grand rashers too. None of that white shit on them.
Would you fuck it out?
No. it has a rustic charm.
I’d ate that.
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The consistency of the veg every time is unreal.
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That steak looks poor enough, too long in the pan at too low a heat, but maybe that’s how you like it?
That’s Iceland’s own brand frozen carrots and broccoli. Poor Tassoti must be nearly finished the bag, he’s had it for the last week or so.
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I had it copped about the frozen too. I’d say he gave them a blast in the microwave.
Give Balbec a break man, that dish would be considered haute cuisine in Poland.
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Surely not.
I arrange them individually every night
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I’d ate that an all. You’re some bucko to cook a spud properly.
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you can’t bate a baked spud that is lovely and floury in the middle
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Wasting your time explaining to these lads how to cook a spud. The one thing the Irish were good at, and now these post Celtic Pussies couldn’t make mashed spud let alone a classic dish like a Jimmy Flyod Haselbaink potato. How about a gratin? Not a fucking clue. Nor a proper chip, don’t even know how to make a fucking chip. Wankers.
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just to point out to the forum that this food expert was back in Ireland over Christmas and he was positively oozing about the feed he got in the little chef in newcastlewest
thats his benchmark
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Hes some man to cook chips in the canteen alright, all them fat young yanks cant get enough of em.
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