Eggs are the most super of super foods… load up.
Very rich, much bigger than a hens egg too. A real treat.
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They’re lovely. I have them in salad for lunch twice a week.
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Would you ate salad every day?
Had some eggs benedict with smoked salmon earlier in Bay restaurant in a rare trip to the north side.
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Bay is a great spot for a bit of brunch.
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I’d ate salad 3 or 4 days a week for lunch for the past 2 months, pal.
Packed out the door it was, Fagan. A little goldmine I’d say.
It’s always full.
Jesus I’m still ravenous.
thats a lovely bit of stew
It’s a casserole, pal
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Looks great, beef, leaks, mushrooms, what else
Onions garlic and some Argentinean Malbec.
I will add some butternut squash near the end too.
Did you or will you throwing a few herbs at some stage?
Fresh parsley gone in and I’ll garnish it with a bit more before serving it to myself.
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