Where’s that?
I’ve had a couple of glasses and I’d happily eat it.
Not so sure if I was sober.
Köd in Copenhagen. Köd means meat. They brought out pork chops after that lot but I couldn’t eat anymore.
1 Like
Just back from the curry mile. Loaded up on carbs. The quality of the food was sensational
Lovely bit of brisket for the dinner. 7 hours in the oven at 130. Bit of slaw and sweet corn to go with it.
11 Likes
Looks good. The most tasty cut of meat you can get right there.
Unbelievable heated in the oven (tomorrow)and sliced for a sandwich in good bread with jalapenos, onion marmalade and a nice sauce.
1 Like
I’d ate that. How much would that set you back?
16 quid for 4lb. Very cheap cut of meat. Mixed soya sauce and barbecue sauce and covered the joint with it before roasting.
1 Like
I’m very happy to give that post the well-deserved “nice” status.
1 Like
What in the mother of god is ‘slaw’.
Coleslaw, a very odd accompaniment for beef.
Probably OK in a blaa sandwich.
3 Likes
Gaelic word for coleslaw
3 Likes
Are you eating out today, mate? The eggs don’t look to be up to your usual level.
That’s a lot of butter, bro. You’re 40 now, mind the clogs…
Didn’t you get the latest memo? Real butter is great for you and we should be eating it by the pound
1 Like
It’s better than the fake shit yes, but go handy on it, please.
I like to put slices of butter on my pineapple pizza
1 Like
I believe you.
Butter is actually good for you