Ravenous Part Deux, the cheap likes thread

[Smark]

This is the place that was formerly O’Connell grill is it?

[Julio_Geordio]

@backinatracksuit

Khing Thai which is above the Glen Bar is a great spot for thai takeaway, better than Kaya.

I go there regularly. The chef in there is a sound lad and the food is decent. My only criticism is that the 4 chilli dishes are no more than a two and that’s being generous

[Julio_Geordio]

@TreatyStones

Jeni and Eddie (the nice lady and the original chef) were only employees of the owners. There was dispute and they have parted ways. It’s pretty shitty really that they built up the business, won rave reviews for the food and are now left out in the cold while the owner coins it off their hard work. Such is business I suppose. There is a noticeable difference in the quality of the dishes. A lot of more sauce being used to bring flavour.

It’s still very nice and still probably the best in town, but it’s not at the level it was.

We should throw them some seed money and let them at it.

[backinatracksuit]

I’ve found that the default level of chili is a bit higher than normal in comparison to other (Irish) Asian restaurants.
My wife is working on a steak and kale stir fry from a Rachel Allen recipe, looks decent, oyster and soy sauce.

Unfortunately I was famished on my way home from work and stopped for a snaky burger king, got the chili whopper yoke where the bun is bright red, apparently it has hot sauce cooked into it, very nice it was, first whopper I’ve had in a couple of years.

[Tassotti]

I have an awful craving for Birds Eye 100% cod fish fingers

[Massey]

I had a few of the crispy batter ones earlier,tasty

[anon61956325]

You sick fook.

[Ambrose_McNulty]

@backinatracksuit

Khing Thai which is above the Glen Bar is a great spot for thai takeaway, better than Kaya.

Glen tavern you mean. Fantastic food, great for lunch too. Starter and main for 12 quid I think.

[anon61956325]

I missed that post… the Glen Bar … what a cunt.

[Tassotti]

Canjun chicken on sourdough with gerkins mayonaise and lettuce

[Smark]

That looks unreal. You’ve got gerkins in there and jalopenos?

[Tassotti]

oh god no, they are all gerkins, must be a bit dried out so it looks like a jalpeno

[Smark]

Jalopenos are unreal too, are you not a fan? I went through a phase there for a while where i couldn’t get enough of them, i used to put them on nearly everything and i’d be ateing them straight from the jar and all. Haven’t had one in nearly two years now i’d say.

[myboyblue]

@Smark

Jalopenos are unreal too, are you not a fan? I went through a phase there for a while where i couldn’t get enough of them, i used to put them on nearly everything and i’d be ateing them straight from the jar and all. Haven’t had one in nearly two years now i’d say.

Cool story

[Julio_Geordio]

@Smark

Jalopenos are unreal too, are you not a fan? I went through a phase there for a while where i couldn’t get enough of them, i used to put them on nearly everything and i’d be ateing them straight from the jar and all. Haven’t had one in nearly two years now i’d say.

I got a bottle of this lately, I’ve been putting it on EVERYTHING

[Tassotti]

I like them in a pizza alright, I’m the sort of person who goes through phases

[Horsebox]

The mother had a bottle of that in the fridge last time I was down. Drizzled a little bit over a sandwich but didn’t get much of a kick from it.

[Julio_Geordio]

@Horsebox

The mother had a bottle of that in the fridge last time I was down. Drizzled a little bit over a sandwich but didn’t get much of a kick from it.

You’ve to lash it on.

[Horsebox]

Where did you get it so, bud? Any use in a stir fry?

[glasagusban]

Rebel chilli company are the boys to give you a kick Horsey mate. They’ve a habanero relish would blow the head off you. Unreal stuff.