Raw onions, I can see how it possibly works, but fuck sake, raw onions!
Are the raw onions an innovation of yours or part of the recipe? I likes the sound of it. Pass it on there please.
You need to work on your knife skills.
I rustled this incredible feast up in a matter of mere minutes at around 7.55pm just after I got back from my 4.64 (four point six four) km run and while keeping an eye on the Royals v the Cottagers:
A sublime spag bol with 2 (two) waffles and a generous dollop of ketchup.
Tantalising.
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I wouldn’t give that to a dog. Seriously.
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Did you actually eat that?
Unreal, pal.
Youll have the insecure lads on giving it loads and inisting they wouldnt give it to a dog, but those miserable cunts are only craving likes with their try hard meals… there’s a time and placefor everything and sometimes there is nothing better than just ateing whatever the fuck you feel like rather than what you need to impress lads on the internet with.
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Mate, stop trying to be the one who disagrees with everyone just for the sake of it. You wouldn’t touch that abomination yourself if you were paid. Bandage should be banned from the forum for that.
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I would say that’s the most revolting entry on this thread, an award difficult enough to win. I am pretty sure my dog would refuse to eat it.
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Looks delicious
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If you want a lend of a couple of hundred Euros gimme a PM. I’ll drop it around to your flat on the way home tomorrow.
There’s students eating better than you at the moment.
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You’ll never see it back mate.
I’ll write it off against future likes and nice posts if he’s struggling that badly.
The man needs help.
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This of all threads, which is hallowed ground. The cunts egging him on are worse, accomplices to the crime. This has forced me into action and I will post something later to try and offset this culinary profanity.
Getting back to food…
A variation on shaking beef. In the picture are onions, mushrooms and peppers, marinating beef, greens freshly picked from the garden (at least 6 varieties) and a finishing sauce.
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The key here is the order of cooking. Get the wok good and hot and stir fry the onion and peppers until browned. Throw into a bowl. Stir fry the mushrooms and add a bit of sauce and reduce. Throw into the bowl. Now get the wok really hot and stir fry the beef for a few minutes, stirring frequently. Add that to the bowl and keep warm in the oven.
The sauce is soy sauce (not much), garlic, ginger, mirin or white wine, white wine vinegar, and oyster sauce.
Steam the greens with the sauce for 3 minutes. Put in a big bowl and throw the other bowl contents over.
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That looks awesome, what’s the sauce?
Not wishing to be disrespectful, but is that a serious question given you just liked the post where the sauce was described
The only try hard around here is you.
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