My sister brought up some from that nice bakery in Tramore at the weekend. It had that lovely slightly overdone crust. Superb
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Not really, these ones were heavy and seemed to have quartz/stone type coating.
The Seagull bakery. The brea is savage.
No carbs today I see. You’re worse than a big fat woman with your yoyo dieting. You’ll be back eating shite all weekend and by Monday evening you’ll be crying into a bucket of icecream wondering why you didn’t lose any weight after your healthy salad on Friday 
You really need to learn to rest a steak
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A very basic frittata, all ingredients from the back yard. Parboil a few sliced new potatoes with a bit of kale and top of scallions, drain, sauté chopped bulbs of scallions with a crushed clove of garlic, beat 5 eggs and mix potatoe mixture in. Add to skillet and cook for 3 minutes, finish under grill/broiler for 3 minutes.
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Not one, not two, But 3 manky plates, what a snub to this thread.
The middle one is a frying pan you inbred gobshite.
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thats unreal looking steak, what cut is it?
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it was sitting there for 5 minutes and 45 seconds, I timed it on my phone, the juice out of it was unreal
Eating it straight from the pan, you can take the boy from Galway…
a trimmed ribeye
Lovely stuff, won’t go down well with the bacon and cabbage brigade.
Were you out for dinner mate?
The hormones give it a lovely bright red colour.
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That one looks like it got a double injection behind the ear
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