Nonsense, take off your tinfoil hat. You clearly know nothing about beef production. Midwestern USDA Prime cattle are grass fed in summer, corn fed in winter, and corn fed towards the end of their lives (because consumers demand a nice marbled steak). No chemicals used, unless antibiotics for a sick animal.
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Ooooofffttt for one of the pretend farmers 
I know of a few specialist farms in Dakota that concentrate on grass fed beef all year round… Im sure there are more.
Nice premium on grass fed beef too.
That bullock was bloated out with angel dust by the time he was killed,the USDA are full of shit.Stop codding yourself.
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Until you had to cover the pit
Well cooked. Just a pity the misfortunate cow never got to enjoy the sweet sweet taste of grass
I’d have sent that back Chef, they’ve incinerated the fucking thing.
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Would you fuck off you simpleton, it was cooked to perfection. On the bone as well, so explosive flavor.
Having said that I’m sick as a pig today, but more likely from what it was washed down with.
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I’m not going to get personal, but you should have sent that back.
Anyone who knows their steak would not have eaten that.
I’m sorry to hear you are sick today but I hope you learn your lesson.
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The picture doesn’t do it justice, it was an excellent quality steak.
Post something up you cook for a laugh, you moaning gobshite.
whats that? a strawberry sandwich?
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I hope these Micks are getting their cuts from Brazil or somewhere. It would seem an insult to proper Irish or British cows for them to end up like that.
Ah cheers mate
Is it bull nosed there Fran? A lovely finish.
Bullnose on the bread board alright, the worktop has more of a chamfered edge
You posted something that someone else cooked
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and I disclosed that, gobshite
Don’t justify anything to an ignorant little prick like him, that’s internet basics kid.
I’d be confident that your steak us cooked nicely there. It’s sitting in its juices which is the only thing that you can judge it on based on that one photo.
Id ate it.
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