Made a veg one before that had a good dollop of cocoa powder or something like that in it. Mighty stuff
rattled up a vindaloo there, I fucked in a mars bar, unreal, a Italian lad down the road who cooked for the king of India told me to do it
Carrots are good to bulk anything up and they’re great in a chili, good colour for it as well, anything hoes in a Irish chili I’d say
One of my better outings. Missing from the pic is the retro steak Diane sauce, shallots, mushrooms, steak juices. Whiskey, red wine, Worcester sauce, and a bit of cream.
That looks lovely but you should have thrown it in the microwave after and melted some Lidl cheese over it
Are you going to say that everytime someone posts something now?
He is seriously intent on lowering the tone of all threads.
Which threads am I lowering the tone of? The one where fellas post pictures of every meal and the one where lads call people cunts from the safety of their keyboards?
Who are you calling a cunt?
@anon7035031 mostly. And I think I hurt @Tassotti’s feelings. But I’ve plenty left for you if you want abuse?
I get enough of that in work, thanks mate. Carry on.
When did I ever call you a cunt? Even though you deserve it.
They haven’t a breeze about black pudding on the mainland.
Na’er a bean, hash brown, nor white pudding. I’d be disappointed with that.
Thats Clonakilty pudding mate
Exactly, you wouldn’t give that stuff to a dog.
Absolute shite, a mysterious triumph of marketing that many godhelpus’s consider it a premium product
All black pudding is vile. It’s absolutely disgusting.
Clonakilty is awful stuff.