To be honest it’s something I’d expect @carryharry or @feck_it to post on a weekend night.
Good luck to you mate, I hate those rice cakes at the best of times, it’s like that eating paper that was all the rage in the mid 80s.
You may as well be atin aeroboard as atin them ricecakes
Looks savage
Are people still using microwaves?
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Yep. They’re amazing. Sometimes I get an amazing burnt chemical flavor that I’ve never tasted anywhere else.
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The Galway love-in continues. Just heading into Joe Canning’s Camile restaurant. Cc @backinatracksuit
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Very gracious of you.
Spent money in Supermacs yesterday too. I hope Galway go all the way as I wouldn’t begrudge Joe an all Ireland at all.
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My favourite ice cream, lovely and icy,
That’s good ateing
Was a show on last night about the Fat Duck, Blumenthals place. He mentioned in passing that the restaraunt gets 30 to 35k calls a DAY on the booking line. I didnt believe it so did a quick google there and it appears to be true. Assume a lot are people redialling when dont get through but still…fuck me.
250 pound a head excl service, and pay up front. Anyone ever been?
been there a few times, I’m not into that fancy muck, you’d be starving after it, you’d have to get a kebab after it
Cooked a nice chilli this evening. I like the fire a few carrots in when cooking a chilli. Is that a bit of a roaster and/or unsusual thing to do? They taste great in them anyway
You must be savage well connected over yonder pal 
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Probably served on a slate or piece of wood.
Plates seem to be out of fashion
You should throw a bar of chocolate into it. Makes a savage difference.
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