Yeah tbf you could honestly say it was cooked in at least the last 24hrs.
Or he’s a tight cunt that robs them
One of the best I’ve ever had, I wouldn’t usually photograph a buffet breakfast, those mushrooms were outstanding, I went back for two more rashers and loads of mushrooms, scooped them into the rashersand rolled it up, bootiful.
Bewleys ?
Sorry, it’s the Wilton just outside Bray. No frills hotel (big box style tv) but outstanding breakfast, the continental option was almost as good.
Up for Groove?
Ribeye Steak, veg and dauphinois potatoes. I would usually BBQ the steak, but it was too wet to fire up the BBQ today.
I’m fabulous…
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It has to be said that the Galway posters set the standard here regarding food preparation and presentation.
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Apart from you who posts Chlorine washed chickens
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Sigh
@labane prepping his chickens
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The steak express about to pull in at chez @caulifloweredneanderthal right about now. Nothing better than a steak on Sunday
I’d send that back
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That’s mutton mate, where did you buy it?
Are you some kind of expert on sheep?
Don’t feel threatened pal.
I’m just curious as to how you know the age of the sheep. Do you have an eye for that type of thing?
My uncle is a master butcher and I know mutton when I see it.
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