Great news, I look forward to your 100% impartial rulings,
Surely the way to go post-brexit.
surprisingly enough @anon7035031 being the adjudicator here is the best thing that happened this thread
You have my 100% loyalty
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Jesus fuck the guy was applauding a Google image fry up and he can’t fucking spell lustre.
I’m not having this.
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that was before he became the adjudicator - don’t let your bias turn you against the great man
& 1
He has previous in destroying threads too. Ban the cunt.
He also heaped praise on a bone dry looking chicken stir fry with a tin of sweet corn fucked on top of it.
Don’t you start.
Ah, the biggest coward on the internet has crawled out of his little rat hole with his little spendly legs.
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Roast Pork fillet on a bed of mash with deep fried black pudding & shredded apple bon bon and apple sauce.
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Ouch.
What kind of a creep goes to the effort of that presentation to impress a few lads on the internet? Your cutlery is awful too
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Is that a plastic green fork?
I’d ate that, but I couldn’t be putting up with the Fisher Price cutlery
OK, so this is the ravenous thread, not the still life thread. 1/10.
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Unreal… You’ll get a few savages from Tipp on trying to belittle that effort but just remember, if it ain’t deep fried from a deli they’ll not understand it…
What’s wrong with your cutlery?
Yeah, I have a two year old daughter. Is that OK?
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It was to impress my family. They are important to me. I threw it up because that’s what people do on this thread. Does it make you feel a bit insecure?
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How do you prepare the sauce mate?
I’ve a bottle of calvados for years that I use for pork sauces, great with scallops as well