Poor quality chips there, the tartar sauce looks nice though.
Are you eating it in the jacks?
looks all wrong, probably gave 25 cuid for that and is eating it on a stool agin a counter
Or a marble finished Grecian aeroplane?
They were delish. Blanched and cooked in fresh oil which is why they look different to the roasters. Price estimation 30% out.
White wine with a dirty deep fired fish and chip … 
5 lovely little pots of raspberry jam made from raspberries from the garden. Little pot of hot chili and garlic sauce in the corner. Made with my own chilis. Fiery doesn’t begin to describe it.
Apple jelly with apples from the neighbors tree next.
A nice mid afternoon snack. Smoked duck with goat cheese and honey, tomatoes with mozzarella and pesto. Washed down with a pichet of petit Chablis.
Fantastic
Good luck tomorrow Fagan, hope you enjoy the day.
You’re clearly up to hi do fagan. A bubbling pot
I can’t wait until I’m retired and the kids are reared.
I’ll do some preserving and growing then.
Well done Fagan and safe journey tomorrow. All of Tipp are shouting for ye.
Two fried egg sambos there with chilli sauce.
How do you propose to preserve your hot chicken rolls from the local deli?
I shove them up me hole.
I hope you’re having a pleasant Saturday buddy.
I am. Vowed I wouldn’t have any beer this weekend but a mate that’s home from Yorkshire rang me @ 12:30 to go for a few.
I’m tempted.
Are you still concussed ?
