Cc @myboyblue
Did you ever make the harissa after I went to the trouble of typing up the recipe for you?
Not too shabby all the same, the spuds look great.
Proper atin.
I didn’t, boss. I buy a couple of tubes of it from a middle eastern shop on Camden street for a euro a pop. Too lazy to make it myself.
Why did you put the plate on the floor for the photo shoot?
That’s been done before, Mike has a table that looks remarkably like a floor.
I’m wondering why he’s got a mushroom that looks like a horses mickey on the plate.
The wedges or whatever they are supposed be are very very poorly executed. I’d say the steak is seriously over cooked unless it’s a minimum of 35mm thick, and it’s not.
Slop
That’s some size of a portion, Mike.
It is. I was painting fences all day. I also cut down a hape of brires and stuff. General clean up before I’m back to work and the winter sets in
Sure tis Friday.
A little treat.
I’d ate that.
The final dish was veal saltimbocca. First time trying it, gorgeous dish.
Some fine dining as always, mate.
the chinese are gas lads for making food look like turds of shit.